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Make your Own Sprouts


It is very easy to enjoy the health benefits of sprouting your own vegetables and grains.

Sprouts have enormous health benefits, add zest to a salad or can be a replacement for your salad. Listed below are the most popular seeds to use for sprouting, their health benefits, and sprouting times. You can purchase many sprouting containers or simply use jars already in your kitchen. Start with Organic seeds!!! I use a quart jar with a cheescloth lid which is held in place by its metal ring. Cover the bottom of the jar with your favorite seeds and cover seeds with water. Let the seeds soak overnight. Drain and rinse the seeds a couple of times a day. Keep in temperature of approx 65 degrees F. in a dark place. Continue rinsing 2 times a day until your sprouts are the length you desire. Put into light the last day if you wish more leaf growth.


Vegetable and Herbs to Sprout

Alfalfa  
Alfalfa dries dampness, diuretic, appetizer, benefits the urinary system and intestines, detoxifies the body. Alfalfa cleans and tones the intestines and takes harmful acids out of the blood. Used for arthritis, edema, weight loss, bladder stones, plantar warts, chronic sore throat, fevers, gas pains, peptic ulcers, drug and alcohol addiction recovery.
Contains: protein, carotene, calcium, iron, magnesium, potassium, phosphorus, sodium, sulfar, silicon, chlorine, cobalt, zinc, Vit. K & P and chlorophyll.
For a 1 quart jar full use 2 tablespoons seed, soak 6 hours. 5-6 days sprouting time.

Broccoli
Recently rediscovered for its anti-cancer properties. Broccoli is a diuretic, brightens the eyes and treats summer heat conditions. Used for eye inflammation and nearsightedness.
Contains: Vit A and pantothenic acid which benefit rough skin, Vit. C, sulfur, iron, B vitamins and chorophyll. Caution is recommend for those with thyroid deficiency or low iodine levels as broccoli contains chemicals that disrupt the body's ability to use iodine.

Radish
Moistens the lungs, cuts mucus, removes food stagnation, and detoxifies. Regular use of radish will help prevent viral infections such as colds and flus. Used to clear sinuses, hoarseness, phlegm, and sore throats, indigestion, abdominal swelling, removing toxins, gallstones, kidney stones and bladder stones.
To make a 1 quart jar full, use 1/4 cup seeds, soak 6 hours. Ready to eat in 5-6 days.

Mustard
Pungent flavour, influences the lungs, tonifies and moistens the intestines, clears chest congestion, improves energy circulation and dissolves stagnant or congealed blood. Use for cold and coughs to reduce the mucus associated with lung infections.
Use 1/4 cup for a quart jar. Soak 6 hours, ready to eat in 5-6 days.


Cabbage
  
Mucilaginous, moistens the intestines, benefits the stomach, improves digestion, beautifies the skin. Treats constipation, colds, whooping cough, mental depression and irratibility, rids the digestive system of worms, ulcers, skin eruptions, leg ulcers, varicose veins, arthritis, wounds and chronic cold feet.
Contains: High sulfur content, Vit. U, C, and E, and iodine.

Red Clover
One of the most useful anti-cancer herbs. Clears the blood of deadly toxins and used to treat any illness and to maintain good health.
Use 2 Tbls. for a quart jar. Soak for 6 hours, ready in 5-6 days.



Beans to Sprout


For a quart jar use 1/2 to 1 cup of beans. Soak for 12 hours, ready in 3-5 days.

Black Bean
Beneficial to the kidneys and reproductive system, builds yin fluids and blood, diuretic. Used to treat low backache, knee pain, involuntary seminal immission, infertility, hoarseness, laryngitis, kidney stones, bed wetting, urinary difficulty, and hot flashes of menopause.

Black Soybeans
Influences the spleen-pancreas and kidneys, improves blood circulation and water metabolism, diuretic, removes toxins from the body, quells wind conditions. Used to treat rhuematism, kidney disease and kidney related conditions such as low backache, weak bones, and painful knees, relieves spasms, cramps, inflammations and chronic cough.

Fava Bean
Diuretic, strengthens the spleen-pancreas. Used to treat edema, swelling and diarrhea.

Chick-Pea
Beneficial to the pancreas, stomach and heart. Contains more iron than other beans and is a good source of unsaturated fats.

Navy Beans
Beneficial to the lungs, promotes beautiful skin.

Kidney Bean
Diuretic, increases yin fluids. Treats edema and swelling.

Lentil
Diuretic, benefits the heart and circulatory system, stimulates the adrenal system, increases vitality of the kidneys.

Lima
Benifits the liver and lungs, beautifies the skin, increases yin fluids, highly alkalizing. Neutralizes acid conditions that arise from high consumption of meats and refined foods.

Mung Bean
My favorite! Detoxifies the whole body, removes environmental toxins such as lead and pesticides. Beneficial to the gall bladder, liver, produces yin fluids, diuretic and reduces swelling. Used for edema, high blood pressure, food poisoning, diarrhea, painful urination, mumps, burns, boils, heat stroke, conjunctivitis, acidosis, gasto-intestinal ulcers, restlessness, impatience, urinary difficulties, and alcoholism.

Peas
Tonifies the spleen-pancreas and stomach, harmonizes digestion. Used to treat spasms, vomiting, hiccups, belching, coughing, constipation, carbuncles and boils.

Soybean
Strengthens the spleen-pancreas, influences the colon, moistens conditions of dryness, supplements the kidneys, cleans blood vessels and heart, improves circulation, helps restore pancreatic functioning, promotes clear vision, diuretic, lowers fevers, highly alkalizing, removes toxins, boosts milk production. Used to treat dizziness, childhood malnourishment, skin eruptions, constipation, edema, and food poisoning. Natural source of lecithin which is considered a brain food.



Grains and Seeds to Sprout


Sesame Seed
Moistening to the intestines, treats rheumatism.

Poppy Seed
Relieves vomiting and benefits large intestine.

Brown Rice
Diuretic, thirst quenching, nourishing, good for nursing mothers.

Wheat
Cooling, used with fevers, clears digestive tract, also calming and sedating due to wheat's nourishing effect on the heart.

Amaranth
Cooling thermal nature, dries dampness, benefits the lungs, high in protein (15-18%), fiber, amino acids (lysine and methionine), vitamin C, and calcium. It contains more calcium and the supporting calcium cofactors (magnesium and silicon) than milk.

Barley
Cooling thermal nature, sweet and salty flavour, strengthens the spleen-pancrea, regulates the stomach, and fortifies the intestines. Builds the blood and yin fluids and moistens dryness, promotes diuresis, benefits the gallbladder and nerves, very easily digested. Treats diarrhea, soothes inflamed membranes, alleviates painful and difficult urination, quells fever, helps reduce tumors, swellings, and watery accumulations such as edema.

Buckwheat
Neutral thermal nature, sweet flavor, cleans and strengthens the intestines and improves appetite. Is effective for treating dysentery and chronic diarrhea. Rutin, a bioflavonoid found in buckwheat, strengthens capillaries and blood vessels, inhibits hemorrhages, reduces blood pressure, and increases circulation to the hands and feet. Rutin is also an antidote against x-rays and other forms of radiation.

Corn
Neutral thermal nature, sweet flavor, diuretic, nourishes the physical heart, influences the stomach, improves appetite, and hleps regulate digestion, promotes healthy teeth and gums, tonifies the kidneys and helps overcome sexual weakness. Drink a tea decoction made from whole dried kernels to treat kidney disease.

Millet
Cooling themal nature, sweet and salty flavor, diuretic, strengthens the kidneys, beneficial to stomach and spleen-pancreas, builds the yin fluids, moistens dryness, alkalizing, balances over-acid conditions, sweetens breath by retarding bacteria growth in mouth, high amino acid profile and rich silicon content, helps prevent miscarriage, anti-fungal, one of the best grains for those with Candida albicans overgrowth. Also useful for diarrhea, vomiting, indigestion, and diabetes. Soothes morning sickness.

Oats
Warming thermal nature, sweet and slightly bitter flavor, soothing, restores nervous and reproductive systems, strengthens spleen-pancreas, builds and regulates qi energy, removes cholesterol from the digestive tract and arteries, strengthens cardiac muscles. Can be used in cases of dysentery, diabetes, hepatitis, nervous and sexual debility, indigestion and swelling including abdominal bloating. One of the richest silicon foods, oats help renew the bones and all connective tissues. oats also contain phosphurus, required for brain and nerve formulation during youth.

Quinoa
Warming thermal nature, sweet and sour flavor, generally strengthening for the whole body, specifically tonifies the kidney yang(warming and energizing function of the body) and the pericardium functions. Compared wit other grains, it has the highest protein content. Contains more calcium than milk and is higher in fat content than any grain. A very good source of iron, phoshorous, B vitamins, and vitamin E.

Wild Rice
Cooling thermal nature, sweet and bitter flavor, diuretic, benefits the kidneys and bladder. Has more protein than other rice. It is rich in minerals and B vitamins and is a hardy food for cold climates, it cools the superficial tissues and concentrates warmth in the interior and lower body areas.

Pumpkin & Squash
Influences the colon and spleen-pancreas, diuretic, expels worms. Used to treat motion sickness, nausea, impotency, and swollen prostate. Valuable source of zinc and omega-3 fatty acids.

Sunflower
Influences the spleen-pancrea, lubricates the intestines, hastens the eruptions of measles.

All of the above information has been taken from "Healing with Whole Foods" by Paul Pitchford.
This is an excellent resource book that I highly reccomend to anyone wishing enhanced health.





Commercial Products Available

These products have been made available from several merchants on the web. Please click on the link for more details and ordering.

Millet Sprout (Germinated Rice; Gu Ya) 5:1 Extract Powder 100 gm: V Millet Sprout (Germinated Rice; Gu Ya) 5:1 Extract Powder 100 gm: V

This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100° centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Sprout Spree Sandwich Sprouting Mix Cert. Organic: K Sprout Spree Sandwich Sprouting Mix Cert. Organic: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Certified organic alfalfa seed, certified organic red clover seed, certified organic mung beans and certified organic radish seed. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. Kalyx Fulfillment Center ships only to the USA and Canada


Sprout Garden: K Sprout Garden: K

Contains 3 sprouting dishes, 4 drainboard covers, starter pack of seeds and complete instructions.


Barley Sprout (Hordeum vulgare; Mai Ya) 5:1 Extract Powder 100 gm: V Barley Sprout (Hordeum vulgare; Mai Ya) 5:1 Extract Powder 100 gm: V

This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100° centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Sprout Spree Stir-Fry Sprouting Mix Cert. Organic: K. Sprout Spree Stir-Fry Sprouting Mix Cert. Organic: K.

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Certified organic green peas, certified organic green lentils, certified organic red lentils, certified organic yellow peas, certified organic garbanzo beans and certified organic mung beans. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads, sandwiches and stir-fry cannot be beaten. Kalyx Fulfillment Center ships only to the USA and Canada


Broccoli Sprout 250 mg 30 capsules: K Broccoli Sprout 250 mg 30 capsules: K

Sulforaphane is a compound that prevents cancer by 'assisting the body to create an enzyme that prevents tumors from forming. The test showed sulforaphane from broccoli reduced cancer by 60-80 percent (Life Extension Dec. 1997). Further studies showed that 'sulforaphane aided in shrinking tumors already present' (Dr. David G. Williams.-Alternatives Jan. 1998) Perhaps the most amazing fact about sulforaphane is that it does not concentrate on certain organs or particular cancers. Because it fights cancers on a cellular level it helps all organs against all forms of cancer. Sulforaphane is found in large quantities in broccoli, and increased levels of 30-50 times the potency are found in broccoli sprouts, thus making broccoli sprouts among the most potent anticarcinogens in the food area. Handy Pantry Broccoli Capsules are made from organically grown broccoli sprouts, carefully vacuum dried to preserve their sulforaphane content. Each 250 mg capsule is the equivalent in sulforaphane to 9 ounces of freshly grown broccoli sprouts, the highest potency available anywhere! Handy Pantry Broccoli Capsules are lab essayed and quality guaranteed.


Millet Sprout (Germinated Rice; Gu Ya) Whole: 500 gm (1.17 lb): V Millet Sprout (Germinated Rice; Gu Ya) Whole: 500 gm (1.17 lb): V

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit. un-sulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Millet Sprout (Germinated Rice; Gu Ya) Powdered: 500 gm (1.17 lb): V Millet Sprout (Germinated Rice; Gu Ya) Powdered: 500 gm (1.17 lb): V

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit. un-sulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Sprouter, Easy Sprout: K Sprouter, Easy Sprout: K

Consists of a bottom-draining inner container in which the seeds are sprouted, an outer container which holds the inner container in a raised or lowered position. Other parts include an Alfalfa insert which snaps into bottom of inner container for small seeds; a dome which sets over inner container to retain heat and moisture, and doubles as measuring cup; and a cover for refrigerated storage. Kalyx Fulfillment Center ships only to the USA and Canada.


Sprout Spree Salad Sproutng Mix Cert. Organic: K Sprout Spree Salad Sproutng Mix Cert. Organic: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Organic red clover seed, organic radish seed, organic alfalfa seed, organic red lentils and organic green lentils. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. Kalyx Fulfillment Center ships only to the USA and Canada


Sunflower Sprouting Seeds Cert. Organic (Helianthus annuus) 1 lb: C Sunflower Sprouting Seeds Cert. Organic (Helianthus annuus) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. These are viable sprouting seeds  unroasted, unsalted certified organic sunflower seeds in their original hull. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten.


Sandwich Blend Sprouting Seeds: Cert. Cert. Organic: 4 oz: C Sandwich Blend Sprouting Seeds: Cert. Cert. Organic: 4 oz: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. Alfalfa, Radish, Red Clover and Canola Sprouting Seeds. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten.


Broccoli Sprouting Seed Cert. Organic (Brassica oleracea cymosa) 4 oz: C Broccoli Sprouting Seed Cert. Organic (Brassica oleracea cymosa) 4 oz: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. These are viable seeds that make delicious sprouts. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. The name Broccoli comes from the Italian word for 'cabbage sprout' and indeed, broccoli is a relative of cabbage, Brussels sprouts and cauliflower. Broccoli is versatile, truly delicious, and broccoli and broccoli sprouts appear to help prevent stomach cancer. http://www.cbsnews.com/stories/2002/05/28/health/main510308.shtml: 'Broccoli and broccoli sprouts kill a bacterium which a lot of us actually have,' Jed W. Fahey of the Johns Hopkins University School of Medicine told CBS Radio News. 'It doesn't make most of us sick, but some of us it can give ulcers to and eventually lead to stomach cancer.' In laboratory tests the chemical sulforaphane killed helicobacter pylori, a bacteria that causes stomach ulcers and often fatal stomach cancers. 'Sulforaphane does protect against tumors or cancer at multiple organ sites in many animal models,' said Fahey. 'It looks very much like it is also protective in humans.' And the good news is there appears to be enough of it in broccoli sprouts and some varieties of broccoli to benefit people who eat the vegetables. The researchers could not say how much broccoli one would have to eat for there to be an impact, something they said could not be determined without long-term tests involving humans. 'The levels were well within the range that you would expect to achieve by eating a serving of broccoli,' Fahey said. The findings are reported in Tuesday's issue of Proceedings of the National Academy of Science. Broccoli sprouts are tiny three-day-old plants that resemble alfalfa sprouts and have a peppery flavor. 'I feel quite comfortable suggesting people eat more fruits and vegetables, specifically cruciferous vegetables, specifically broccoli,' Fahey said. 'We know it's safe and healthy...we know sulforaphane is effective in protecting against cancers.' Dr. Paul Talalay, a co-researcher at Johns Hopkins, had previously reported sulforaphane is an effective anticancer agent and the new studies extended that work to the bacteria that causes stomach cancer and ulcers.


Buckwheat Sprouting Seed Cert. Organic (Fagopyrum esculentum) 1 lb: C Buckwheat Sprouting Seed Cert. Organic (Fagopyrum esculentum) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. This is unhulled raw seed, for sprouting. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to salads and sandwiches cannot be beaten. Dr. Weil: http://www.drweil.com/app/cda/drw_cda.html-command=TodayQA-pt=Question-questionId=70306 Buckwheat (Fagopyrum esculentum) looks like a grain and tastes like a grain but isnt one. Instead, it is a relative of rhubarb, and because it is gluten free, it is an ideal food for those allergic to the gluten in wheat and other true grains. Nutritionally, buckwheat provides vitamins B1 and B2, the minerals potassium, magnesium, phosphate and iron (buckwheat contains more iron than cereal grains; and nearly twice the amount of the amino acid lysine found in rice. Buckwheat bran (farinetta) contains rutin, a flavonoid known to reduce cholesterol, lower blood pressure and maintain the strength and flexibility of capillaries. A recently discovered compound in buckwheat called fagopyritol seems to have potential to help manage type II diabetes. A 1995 study from the Johns Hopkins Medical Institute showed that eating 30 grams of buckwheat daily can lower blood pressure. And because buckwheat grain is digested more slowly than other carbohydrates it can leave you feeling full longer and improve glucose tolerance among the carbohydrate sensitive.


Sprouting Jar Lid: K Sprouting Jar Lid: K

Fits a variety of widemouth jars.


Wheatgrass Sprouting Seed Cert. Organic (Agropyron elongatum; Tall Wheatgrass) 1 lb: C Wheatgrass Sprouting Seed Cert. Organic (Agropyron elongatum; Tall Wheatgrass) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. For delicious, nutritious fresh sprouts.


Mung Bean: Whole Green for Sprouting (Phaseolus aureus; Sabut moong)  Cert. Organic: 1 lb: C Mung Bean: Whole Green for Sprouting (Phaseolus aureus; Sabut moong) Cert. Organic: 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. Mung bean sprouts are the distinctive plump silver sprouts with two yellowish 'horns' at one end and a scraggly tail. In most instances, when a recipe calls for bean sprouts, they are talking about mung bean sprouts, from these, whole green mung beans. For both nutrition and safety, sprouts need to be fresh. They will not keep long - about 4 days in the refrigerator, maximum. Fresh bean sprouts are extremely nutritious. Both the texture and taste of mung bean sprouts - crunchy with a delicate hint of sweetness - enhances a number of popular Chinese dishes, from Egg Rolls to stir-fries and salads. In The Oxford Companion to Food, Alan Davidson notes that stir-frying bean sprouts releases a protein that isn't available when they are eaten raw. However, to maintain their crisp texture, they shouldn't be stir-fried for longer than about thirty seconds. Marinated Mung Bean Sprouts: http://www.recipesource.com/fgv/beans-grains/mung-bean-sprouts1.html: Yield: 10 servings 2 lb Mung bean sprouts 1 ts Crushed garlic 2 c Boiling salted water 2 tb Toasted sesame seeds 2 lg Green onions, tops only 2 tb Sesame seed oil 1 ts Salt Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy). Drain, but do not rinse. In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, sesame oil; mix well to blend. Makes 10 side-dish servings. Chinese Egg Roll Recipe: http://chinesefood.about.com/library/blrecipe305.htm: Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Cantonese Spring Rolls and Mini Spring Rolls are a lighter, more authentic Chinese roll.) Ingredients 1 package egg roll wrappers (4½ inch by 5½ inch) Filling 1 pound fresh pork (or barbecued pork) 1 medium onion (sliced) 2 stalks celery, cut diagonally ½ pound fresh mushrooms, sliced 6 water chestnuts (fresh if possible), sliced ½ pound suey choy, sliced thinly, 1 inch lengthwise 2 green onions, diced 1 pound fresh bean sprouts Pork Seasonings 1 teaspoon soy sauce 1 teaspoon oyster sauce salt and pepper to taste a bit (less than 1 teaspoon) cornstarch Gravy Mixture 4 tablespoons water 1 tablespoon cornstarch ½ teaspoon soy sauce 2 teaspoons oyster sauce salt, pepper, accent (if desired) to taste 2 tablespoons cornstarch mixed with 2 teaspoons cold water* Oil for stir-frying 2 to 4 cups oil for deep-frying Directions Mix seasoning ingredients together. Cut the pork into thin strips, add the seasonings and marinate the pork for between 10 and 15 minutes. While the pork is marinating, prepare the vegetables, and the gravy mixture. Heat wok and add oil. When oil is ready, add the celery and onion and stir-fry.


Alfalfa Sprouting Seed Cert. Organic (Medicago sativa) 1 lb: C Alfalfa Sprouting Seed Cert. Organic (Medicago sativa) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. Alfalfa sprouts have a mild flavor, mild crunch, big time nutrition, and are easy to grow. From seed to sprout in 5 - 6 days. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcoh


Peas, Sweet Yellow, Sprouting Cert. Organic (Pisum sativum) 1 lb: K Peas, Sweet Yellow, Sprouting Cert. Organic (Pisum sativum) 1 lb: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Unheated, certified organic, for recipes and sprouting. Kalyx Fulfillment Center ships only to the USA and Canada


Barley Grass Sprouting Seed Cert. Organic (Hordeum vulgare; Da Mai Miao) 1 lb: C Barley Grass Sprouting Seed Cert. Organic (Hordeum vulgare; Da Mai Miao) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. Barely Grass beansprouts are the most nutritionally active form of Barley Grass. Green barley leaves contain a wide spectrum of amino acids, enzymes, vitamins and minerals. Among the vitamins are beta carotene and five B vitamins, including vitamin B12 (which is often thought to come only from animal sources). Barley Grass also contains folic acid and the antioxidant vitamins C and E. Minerals include calcium, iron, magnesium, and phosphorus. A recent laboratory analysis on green Barley Grass has turned up traces of more than 70 other minerals. It's a whole food loaded with essential vitamins and minerals, antioxidants, beta-carotene, calcium, chlorophyll, fiber and many more nutrients your body needs every day. Barley Grass contains eighteen amino acids, including the eight essential onesthat is, the amino acids that we must get from our diet. The body cannot produce them itself. Amino acids are the building blocks of proteins, which are the major constituents of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, cell regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health. Green barley leaves contain a multitude of the bodys spark plugs, enzymes. Enzymes are the catalysts for the bodys essential chemical reactions and are responsible for our digestive processes, for providing cellular energy, and for antioxidant effects. Barley Grass also contains chlorophyll. Chlorophyll has been studied for its potential as a deodorant, in stimulating tissue growth, and in stimulating red blood cells in connection with blood supply. Perhaps most remarkable is the similarity between chlorophyll and the red pigment in blood. Research in the 1940s demonstrated that the two pigments react the same during breakdown. According to an article in the Journal of the National Cancer Institute (Jan. 4, 1995), chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens: heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in smoked and barbecued foods), and aflatoxin (a mold on peanuts). The chlorophyll formed complex compounds with the carcinogens while they were still in the digestive tract, limiting their bioavailability. Chlorophyll has also been found to reduce fecal, urinary, and body odor in geriatric patients. Barley Grass has a high alkalizing effect, which helps keep the ratio between acidity and alkalinity in our


Chia Sprouting Seed (Salvia hispanica) 1 lb: C Chia Sprouting Seed (Salvia hispanica) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. Chia is a tasty and nutritious food and makes a refreshing drink. Chia seed sprouts, of course, are the 'fur' on the famous 'chia pets.' Chia seeds do not sprout correctly in normal seed sprouters  they need a porous material such as earthenware  hence the earthenware chia pet. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. Chia seeds can also be roasted and ground, or mixed with corn and cooked in water to make a gruel called alole that is flavored with honey, chilies, or pimento. Chia seeds infused with water and flavored with lime juice make a mucilaginous drink that is still called 'chia fresca' in modern-day Mexico. It is said that one tablespoon can sustain a person for 24 hours. Chia was the basic survival ration of Aztec warriors. In Aztec medicine chia was used to stimulate saliva and to relieve joint pain and sore skin. Chia is an excellent source of soluble and insoluble fiber that can absorb sterols. When mixed with amaranth or oats, the amino acid profile balances out, offering twice as much protein as other grains. The fibers aid in intestinal healing and absorption of nutrients. Chia's water-soluble fibers, mucilages, cause it to form a gelatin when immersed in water for 30 minutes. Researchers believe this same gel-forming phenomenon takes place in the stomach, creating a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar. In addition to the obvious benefits for diabetics, this slowing of sugar conversion aids endurance. The chia's hydrophilic colloidal properties aid the digestion of any foods contributing to a sour stomach.


Lentils, Red Whole, Sprouting, Cert. Organic (Lens culinaris) 1 lb: K Lentils, Red Whole, Sprouting, Cert. Organic (Lens culinaris) 1 lb: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. These are unheated, certified organic lentils, excellent for sprouting. Lentil Salad: http://robbiehaf.com/Recipes/L/305.htm: Serves : 10 Prep. Time : 0:30 1 cup dried lentils 1 cup diced carrot 1 cup diced red onion 2 cloves garlic - minced 1 bay leaf ½ tsp. dried thyme water - as needed ¼ cup olive oil 2 Tbls. lemon juice - preferably fresh ½ cup diced celery ¼ cup chopped fresh parsley 1 tsp. salt ¼ tsp. ground black pepper -In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. -Add enough water to cover by 1'. -Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy. -Drain lentils and vegetables and remove bay leaf. -Add olive oil, lemon juice, celery, parsley, salt, and pepper. -Toss to mix and serve at room temperature. Vegetarian Pastichio: http://www.recipecottage.com/vegetarian/pastitsio.html: This comes in three layers, the bottom layer is a layer of cooked pasta, the second is a layer of spicy lentil and tomato mix, the third is a topping of a mix of eggs, milk and cheese. Very tasty and filling too. 6 oz pasta 8 oz red lentils olive oil 1 large onion, chopped 2-3 cloves garlic, crushed 1 green pepper, chopped some mushrooms, chopped large tin of tamatoes, chopped ½ tsp oregano ½ tsp cinnamon (though I use more) pint of water or unsalted stock salt pepper for the topping: 2 eggs 3/4 pint of white sauce/bechamel 3 oz grated cheddar cheese Heat the olive oil and fry the onions till they're soft then add the pepper and the mushrooms and the garlic and cook. You can also add anything else at this stage that seems a good thing, a courgette (zucchini if you're American) or even a chilli chopped very fine. Mix in everything else (LOTS of cinnamon!) and then bring to the boil and cook until the liquid has mostly gone and you are left with a nice thick spicy sauce and the lentils are soft. I find that you usually have to add some boiling water during the cooking. Now you can heat the oven to 200 C, which is errrrrr 400 F, gas mark 6. Cook the pasta till it's just cooked and put it in the bottom of an oven dish, spoon the lentil mix on top and then on the top put the beaten eggs/white sauce mix and then sprinke the cheese (and also some breadcrumbs if you like a bit of a crunch like me) and put it all in the oven for about 30 - 40 minutes or until it's nice and brown on top. Kalyx Fulfillment Center ships only to the USA and Canada


Peas, Sweet Green, Sprouting Cert. Organic (Pisum sativum) 1 lb: K Peas, Sweet Green, Sprouting Cert. Organic (Pisum sativum) 1 lb: K

This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Unheated, certified organic, for recipes and sprouting. Kalyx Fulfillment Center ships only to the USA and Canada






5 x 5 Miniature Garden

5 x 5 Miniature Garden

Beauty of a lush green garden anywhere - in just three days...holy foliage!!!!! This happy little wonder comes complete with four reusable felt pads and seed packets for growing clover, cress, mustard and lettuce. These edible sprouts which last three to four weeks, can be added to salads, used as garnish and are also decorative. You'll love your Mini Garden. Convenient seed and felt refills make it possible to keep the garden growing month after month.


Sprouts the Miracle Food; The Complete Guide to Sprouting 1999 Edition
Sprouts the Miracle Food; The Complete Guide to Sprouting 1999 Edition

Sprout Garden: Indoor Grower's Guide To Gourmet Sprouts
Sprout Garden: Indoor Grower's Guide To Gourmet Sprouts

Sproutman's Kitchen Garden Cookbook:  250 Flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Sproutman's Kitchen Garden Cookbook: 250 Flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

Sprout!: Everything I Need to Know About Sales I Learned from My Garden
Sprout!: Everything I Need to Know About Sales I Learned from My Garden

Sprouts

Healing with Whole Foods: Asian Traditions and Modern Nutrution
Healing with Whole Foods: Asian Traditions and Modern Nutrution

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