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Angelica Angelica

Latin: Angelica Archangelica
Family: Umbelliferae
Angelica

Climate range..................................
Aspect range....................................
Mature height...................................
Mature width....................................
Special purpose...............................
Foliage type.....................................
Soil Type..........................................
Propagation.....................................
Sow-Plant........................................
Space Apart.....................................
Flowering Season............................
Flower Color....................................
Tropical, Warm, Temperate, Cool
Full sun,
5'- 6'
1' at base, branching to 3 sq. ft. at top.
Medicinal, Culinary, Smudging
Biennial
Well drained pH6.5
Seed
Spring
2'
Summer
White


COMMENTS:
This 3 year Biennial has a taproot, divided leaves, and spherical umbels of green white flowers in it's third year, then it seeds and dies. However, I have found by keeping the blooms picked Angelica has come back the 4th and 5th year. Gather stems and leaves before plant blooms. Leave a couple of stems for seed production.

Uses: All parts of Angelica share the same sharp flavor. The leaves are stewed with acidic fruit: the shoots are used in salads, the stems and roots as vegetables, and the seeds in pastry dishes. Distilled seeds and root oil are used in gin, vermouth, and perfumes. A root incision in Spring gives latex, used as a fixative. The roots ,seeds and leaves treat colds, indigestion, and rheumatism . The roots are liver and uterine stimulants. See all our female support products. Root oil inhibits bacteria and fungus. Crushed leaves in car interiors reduce travel sickness & nausea. Plant angelica as a border to attract these beneficial insects, Lacewings, lady beetles, and parasitic wasps. For other beneficial plants please see this page.

Root Dosage:
Infuse 1 ounce dried chopped root in 1 pint boiling water for 1/2 hour in a covered container. Drink 2 tablespoons of the liquid, flavored with honey if you wish, 3 or 4 times daily.
Seed Dosage: Infuse 1 teaspoon seed in 1 cup boiling water; cover. Allow to stand until cool; strain and drink 1 to 2 cups cold a day, again flavored with honey if desired.

NOTE: You may also like to see the articles on cold and flu recipes, lung health, & cough test.



Recipe Files:


Stimulating Tea
  • 1 ounce freshly grated Ginger
  • 1 teaspoon Cumin
  • 1/4 teaspoon Licorice root powder
  • 1 teaspoon Angelica

This is a good stimulating tea to help break up mucus conditions and stimulate warmth. Simmer all of the herbs together for 15 minutes in 3 cups of water. Strain and add honey to taste. Drink 1/2 cup warm every 2 hours for chills, bad digestion and gas.





Commercial Products available from other Merchants
MAXI HEALTH KOSHER BLACK COHOSH & DONG QUAI RT 1 OZ
Dong Quai Root Extract (Angelica sinensis; Dang Gui) 60 vegicaps: K

Dong Quai Root Extract (Angelica sinensis; Dang Gui) 60 vegicaps: K

Promotes Female Hormonal Balance Dong Quai's principle use has been for female problems, especially for ailments afflicting the female organs and the smooth muscles of the uterus. Dong Quai helps to maintain a proper balance of female hormones. For men, Dong Quai can enhance the use of Vitamin E, which may be an explanation of its prevention of testicular disease. Dong Quai has been reported to have antibiotic effects on several bacteria including E. coli, streptococcus and shigella. Dong Quai is a bowel lubricant, thus helping to overcome constipation. Dong Quai, referred to as the 'female ginseng', is rich in vitamins and minerals and is one of the most widely used herbs in traditional Chinese medicine. It is effective for female disorders such as menstrual disturbances, PMS and hot flashes due to its anti-inflammatory, analgesic, antiseptic, bactericidal and vasodilative effects. The herb is also used to regulate menstrual cycles, relieve menstrual cramps and alleviate symptoms related to PMS. 'Herbal Tonic Therapies,' Daniel B. Mowrey, Ph.D: 'Next to Panax ginseng, the root of dong quai is undoubtedly the most honored and respected herb in China, and is quickly gaining an equal reputation among users in the rest of the world.. Dong quai is used medicinally as a tonic, cardiotonic, respiratory tonic and liver tonic. It is used to promote circulation, to regulate the menstrual cycle and stop discomforts of menstruation. That means it's good for PMS. In Western herbal terms, it is used for dysmenorrhea (painful menstruation), metrorrhagia (too much menstruation) and amenorrhea (too little, or no, menstruation). Dong quai is also often recommended during pregnancy to ease delivery, reduce pain and discomfort and eliminate complications as much as possible. Most of the actions of dong quai depend on the presence of coumarins, phytosterols, polysaccharides, and flavonoids.' 'Dong quai contains estrogenic substances that may exert some regulating effect on estrogen levels and on estrogenic biological mechanisms. They seem to enhance estrogenic effects when estrogen levels are too low, and compete when levels are too high. This would be in keeping with the idea of a menstrual tonic. It is doubtful if dong quai has any direct estrogenic effects.' 'Substantial pharmacological research has validated these properties in dong quai. Anticramping, hypotensive, tonic, antiasthmatic, analgesic, anti-inflammatory and antiarthritic properties in the root have all been demonstrated by basic research. It has also been shown to be effective against several strains of microorganisms, especially fungi such as Candida albicans, the primary causative agent in vaginal yeast infections. This constellation of properties would help explain the plant's sometimes dramatic effect on the PMS symptoms.' http://www.herbmed.org/Herbs/Herb90.htm: Clinical Trials Review indicates Dong quai may have some efficacy for PMS in traditional Chinese formulas. For relief of m


Dong Quai (Angelica sinensis) 100 capsules: K

Dong Quai (Angelica sinensis) 100 capsules: K

Nature's Herbs Wild Countryside Dong Quai root grows wild in the rich fertile meadows of China. Chinese women have relied on Dong Quai for natural health-care for several thousand years. Today, it is used throughout the world with a reputation, perhaps, second only to that of ginseng. Dong Quai, referred to as the 'female ginseng', is rich in vitamins and minerals and is one of the most widely used herbs in traditional Chinese medicine. It is effective for female disorders such as menstrual disturbances, PMS and hot flashes due to its anti-inflammatory, analgesic, antiseptic, bactericidal and vasodilative effects. The herb is also used to regulate menstrual cycles, relieve menstrual cramps and alleviate symptoms related to PMS. 'Herbal Tonic Therapies,' Daniel B. Mowrey, Ph.D: 'Next to Panax ginseng, the root of dong quai is undoubtedly the most honored and respected herb in China, and is quickly gaining an equal reputation among users in the rest of the world.. Dong quai is used medicinally as a tonic, cardiotonic, respiratory tonic and liver tonic. It is used to promote circulation, to regulate the menstrual cycle and stop discomforts of menstruation. That means it's good for PMS. In Western herbal terms, it is used for dysmenorrhea (painful menstruation), metrorrhagia (too much menstruation) and amenorrhea (too little, or no, menstruation). Dong quai is also often recommended during pregnancy to ease delivery, reduce pain and discomfort and eliminate complications as much as possible. Most of the actions of dong quai depend on the presence of coumarins, phytosterols, polysaccharides, and flavonoids.' 'Dong quai contains estrogenic substances that may exert some regulating effect on estrogen levels and on estrogenic biological mechanisms. They seem to enhance estrogenic effects when estrogen levels are too low, and compete when levels are too high. This would be in keeping with the idea of a menstrual tonic. It is doubtful if dong quai has any direct estrogenic effects.' 'Substantial pharmacological research has validated these properties in dong quai. Anticramping, hypotensive, tonic, antiasthmatic, analgesic, anti-inflammatory and antiarthritic properties in the root have all been demonstrated by basic research. It has also been shown to be effective against several strains of microorganisms, especially fungi such as Candida albicans, the primary causative agent in vaginal yeast infections. This constellation of properties would help explain the plant's sometimes dramatic effect on the PMS symptoms.' http://www.herbmed.org/Herbs/Herb90.htm: Clinical Trials Review indicates Dong quai may have some efficacy for PMS in traditional Chinese formulas. For relief of menopausal symptoms, Black Cohosh root and Dong Quai have good safety profiles, but only black cohosh has demonstrated efficacy for this Hardy 2000 Serum gastrin levels in cirrhosis patients decreased after intravenous perfusion of Radix Angelicae Sinensis and fell nearly to


Dahurican Angelica Root (Angelica dahurica; Bai Zhi) Whole: 500 gm (1.17 lb): V Dahurican Angelica Root (Angelica dahurica; Bai Zhi) Whole: 500 gm (1.17 lb): V

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit. un-sulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Angelica Root C/S Cert. Organic (Angelica archangelica) 1 lb: C Angelica Root C/S Cert. Organic (Angelica archangelica) 1 lb: C

This is Starwest's nitrogen-flushed double wall silverfoil pack. Angelica root is used as a tea, strong decoction, extract and essential oil. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Angelica root for 'Loss of appetite, peptic discomforts such as mild spasms of the gastrointestinal tract, feeling of fullness, flatulence. 'Side Effects: The furanocoumarins present in angelica root sensitize the skin to light. Subsequent exposure to UV radiation can lead to inflammation of the skin. During treatment with the drug or its preparations, prolonged sun-bathing and exposure to intense UV radiation should be avoided.' 'Daily dosage: 4.5 g of drug; 1.5 - 3 g fluidextract (1:1); 1.5 g tincture (1:5); equivalent preparations; 10 - 20 drops of essential oil. Actions: Antispasmodic; Cholagogue; Stimulates the secretion of gastric juices.' Angelica root is also used as an expectorant for coughs and bronchitis. Its essential oil relieves intestinal colic and flatulence. Grieve's Classic 'A Modern Herbal': 'Angelica is largely used in the grocery trade, as well as for medicine, and is a popular flavouring for confectionery and liqueurs. The appreciation of its unique flavour was established in ancient times when saccharin matter was extremely rare. The use of the sweetmeat may probably have originated from the belief that the plant possessed the power of averting or expelling pestilence.' 'An Oil of Angelica, which is very expensive, was prepared in Germany some years ago: it is obtained from the seeds by distillation with steam, the vapour being condensed and the oil separated by gravity. One hundred kilograms of Angelica seeds yield one kilolitre of oil, and the fresh leaves a little less, the roots yielding only 0.15 to 0.3 kilograms. Like the seeds themselves, the oil is used for flavouring. Besides being employed as a flavouring for beverages and medicinally, Angelica seeds are also used to a limited extent in perfumery.' 'Medicinal Action and Uses: The root stalks, leaves and fruit possess carminative, stimulant, diaphoretic, stomachic, tonic and expectorant properties, which are strongest in the fruit, though the whole plant has the same virtues.' 'Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs, though it should not be given to patients who have a tendency towards diabetes, as it causes an increase of sugar in the urine.' 'It is generally used as a stimulating expectorant, combined with other expectorants the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region.' 'It is a useful agent for feverish conditions, acting as a diaphoretic.' 'An infusion may be made by pouring a pint of boiling water on an ounce of the bruised root, and two tablespoonsful of this should be given three or four times a day, or the powdered root administered in doses of


Angelica Root - Medium - 6s (Angelica sinensis; Dang Gui Tou) Whole: 500 gm (1.17 lb): V Angelica Root - Medium - 6s (Angelica sinensis; Dang Gui Tou) Whole: 500 gm (1.17 lb): V

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit. un-sulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Angelica Root - Processed - Palm Sliced #2 (Angelica sinensis; Dang Gui Pian) 5:1 Extract Powder 100 gm: V Angelica Root - Processed - Palm Sliced #2 (Angelica sinensis; Dang Gui Pian) 5:1 Extract Powder 100 gm: V

This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100° centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver.


Dong Quai 300mg 90C

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Dong Quai 1 fl. oz.

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Angelica 1oz.

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Angelica Root LW/AL 2oz.

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Angelica/ Devil's Claw 1oz.

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Dong Quai Supreme 2oz

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Wild Yam / Dong Quai 1oz.

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Women Dong Quai Tonifier 120T

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Nuveg Dong Quai 50C

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Healing With Whole Foods: Oriental Traditions and Modern Nutrition Healing With Whole Foods: Oriental Traditions and Modern Nutrition

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Healing with Whole Foods: Asian Traditions and Modern Nutrution
Healing with Whole Foods: Asian Traditions and Modern Nutrution

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