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Angelica
Latin: Angelica Archangelica Family: Umbelliferae |
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Aspect range.................................... Mature height................................... Mature width.................................... Special purpose............................... Foliage type..................................... Soil Type.......................................... Propagation..................................... Sow-Plant........................................ Space Apart..................................... Flowering Season............................ Flower Color.................................... |
Tropical, Warm, Temperate, Cool Full sun, 5'- 6' 1' at base, branching to 3 sq. ft. at top. Medicinal, Culinary, Smudging Biennial Well drained pH6.5 Seed Spring 2' Summer White |
COMMENTS:
This 3 year Biennial has a taproot, divided leaves, and spherical umbels of green white flowers in it's third year, then it seeds and dies. However, I have found by keeping the blooms picked Angelica has come back the 4th and 5th year. Gather stems and leaves before plant blooms. Leave a couple of stems for seed production.
Uses: All parts of Angelica share the same sharp flavor. The leaves are stewed with acidic fruit: the shoots are used in salads, the stems and roots as vegetables, and the seeds in pastry dishes. Distilled seeds and root oil are used in gin, vermouth, and perfumes. A root incision in Spring gives latex, used as a fixative. The roots ,seeds and leaves treat colds, indigestion, and rheumatism . The roots are liver and uterine stimulants. See all our female support products. Root oil inhibits bacteria and fungus. Crushed leaves in car interiors reduce travel sickness & nausea. Plant angelica as a border to attract these beneficial insects, Lacewings, lady beetles, and parasitic wasps. For other beneficial plants please see this page.
Root Dosage: Infuse 1 ounce dried chopped root in 1 pint boiling water for 1/2 hour in a covered container. Drink 2 tablespoons of the liquid, flavored with honey if you wish, 3 or 4 times daily.
Seed Dosage: Infuse 1 teaspoon seed in 1 cup boiling water; cover. Allow to stand until cool; strain and drink 1 to 2 cups cold a day, again flavored with honey if desired.
NOTE: You may also like to see the articles on cold and flu recipes, lung health, & cough test.
Recipe Files:
Stimulating Tea
- 1 ounce freshly grated Ginger
- 1 teaspoon Cumin
- 1/4 teaspoon Licorice root powder
- 1 teaspoon Angelica
This is a good stimulating tea to help break up mucus conditions and stimulate warmth. Simmer all of the herbs together for 15 minutes in 3 cups of water. Strain and add honey to taste. Drink 1/2 cup warm every 2 hours for chills, bad digestion and gas.
Healing with Whole Foods: Asian Traditions and Modern Nutrution